What would you call your personal style of food?
Personally I love to create food that looks impressive but didn’t take me all day to make in the kitchen. I love one bowl desserts and using shortcuts with store bought items and really dressing them up!
What gave you the inspiration for your phyllo dish?
I love a good cheesecake! It’s one of my favorite desserts to make. Strawberries are a great addition to this classic dessert.
How do you like to use Athens phyllo products in your kitchen?
I love wrapping anything in Athens phyllo products – they work so well with savory dishes like a spinach boureka and for sweet desserts like a breakfast hand pie!
Explore our table for some recipes and styling ideas.
Straight from our kitchen to your table, we’ve got the recipes you need so you can make your meals flaky and delicious.
The best way to thaw frozen phyllo dough is to leave it in the refrigerator overnight. Make sure to bring phyllo dough to room temperature about 2 hours before you plan to use it though. Phyllo is best completely thawed and at room temperature for those tasty flaky results.
Try using phyllo dough instead of pizza dough for a fun, new twist.
Scroll through our tagged posts or explore #feelingflaky on Instagram for a bite of inspiration. Don’t forget to share your phyllo creations too!
