Description
With a filling featuring sauteed shrimp accompanied by ginger, honey, soy sauce and mini corn, this inspired appetizer puts a powerful mix of Asian flavors into a crunchy Mini Phyllo Shell.
Ingredients
- 1/2 teaspoon sesame oil
- 1 teaspoon minced fresh ginger
- 4 teaspoon fresh lime juice
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1/4 teaspoon lime zest
- 1 teaspoon water
- 1/2 teaspoon cornstarch
- 1/2 cup cooked, peeled and diced shrimp
- 1/4 cup small diced red bell pepper
- 1/4 cup drained canned Asian mini corn, cut 1/2 inch lengths
- 2 tablespoons thinly sliced on bias green onion
- 1 package (15 count) Athens® Mini Phyllo Shells
Directions
In a medium skillet, heat oil and sauté ginger for 1 minute. Add lime juice, honey, soy sauce and lime zest. Heat to a simmer. In a small bowl, combine water and cornstarch until smooth; add to sauce stirring constantly. Cook for 2-3 minutes until thickened. Add shrimp and vegetables, heat and stir 1-2 minutes. Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Serve warm
