Description
One thing that’s not just a bunch of hocus pocus? How wickedly good these Chocolate Marshmallow Cauldrons are. Brew them up in just 10 minutes! Recipe by Aleka of Bite Sized Kitchen blog.
Ingredients
- 1 package (15 count, each) Athens® Chocolate Flavor Phyllo Shells, or Graham Cracker Flavor Phyllo Shells or traditional Phyllo Shells
- 1 cup marshmallow fluff
- 15-17 drops green food coloring
- 15 pretzel sticks
- 15 spider rings
- Halloween sprinkles
Directions
Place marshmallow fluff in a microwavable bowl and microwave for about 30 seconds. Remove bowl from microwave and stir in 15-17 drops of food coloring. Scoop dyed fluff into a piping bag or plastic resealable bag. If using a plastic resealable bag, cut a nickel-sized hole in one corner. Pipe filling into phyllo. To create a swirled effect in the filling, add 1-2 more drops of green food coloring into each phyllo shell and swirl using a toothpick. Place a pretzel stick at an angle into each cauldron. Trim the pretzel stick if needed. Garnish each phyllo shell with Halloween sprinkles and a spider ring, if desired. Serve within a few hours.