Description
This fun appetizer puts a twist on traditional crab cakes by adding the Mini Phyllo Shells’ crispy crunch.
Ingredients
- 1 tablespoon mayonnaise
- 2 tablespoons slightly beaten egg
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/8 teaspoon salt
- 6 oz. drained and flaked canned crabmeat
- 2 tablespoons thinly sliced green onions
- 1 tablespoon diced pimento
- 2 tablespoons minced celery
- 1 package (15 count) Athens® Mini Phyllo Shells
Directions
In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well. Add crabmeat, onions, pimento and celery.
Mix lightly. Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Bake in preheated 3501/4 F oven for 20-25 minutes. Serve warm.
