Description
Chicken breast, chopped spinach and creamy Boursin cheese join forces with a Mini Phyllo Shell crunch in these bite-sized appetizers.
Ingredients
- 4 Tablespoons frozen, chopped spinach, thawed
- 2 Tablespoons light garlic and herb spreadable cheese, such as Boursin
- 1/2 cup precooked chicken breast†1/4″ diced, such as Perdue Chicken Short Cuts (Grilled Italian Style)
- 1 package (15 count) Athens® Mini Phyllo Shells
- Pine nuts, toasted, for garnish
Directions
Squeeze water from thawed spinach and drain onto paper towels.
In a medium bowl, combine spinach, cheese and diced chicken. Mix thoroughly. Fill Phyllo shells with a heaping teaspoon of mixture. Arrange filled shells evenly on a baking sheet. Bake in preheated 350°F oven for 8-10 minutes. Garnish with toasted pine nuts. Serve immediately.
Nutrition
Serving size: 1 shell (14 g), Amount per serving: Calories 25, Calories from Fat – 10, Total Fat – 1g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 5mg, Sodium – 50 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g
