Description
Hot, marinated steak and cool tzatziki sauce join forces with crunchy Mini Phyllo Shells in these meaty appetizers.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons minced garlic
- 1/2 teaspoon dried and crushed oregano leaf
- 1/2 teaspoon dried and crushed sweet basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 oz. thinly sliced round steak
- 3 tablespons pelled, seeded and grated cucumber
- 1/4 cup plain yogurt
- 2 tablespoons sour cream
- 1 teaspoon minced onion
- 1/4 teaspoon minced garlic
- 1/2 teaspoon chopped dill weed
- 1 package (15 count) Athens® Mini Phyllo Shells
Directions
To make marinade, in a small bowl, combine oil, lemon juice, garlic and spices. Toss tightly with steak. Chill for 1 hour. To make tzatziki sauce, in a small bowl, combine cucumber, yogurt, sour cream, onion, garlic and dill. Mix well. Chill for 1 hour. In a small skillet, saute steak for 2-3 minutes and drain. Place 1 teaspoon of steak into each Phyllo Shell. Top with 1 teaspoon of tzatziki sauce. Serve immediately.
