Description
Winner in the 1-2-3-4 Mini Phyllo Shells Recipe Contest
Ingredients
- 1 bottle Teriyaki marinade
- 1 large boneless skinless chicken breast
- 1 can pineapple (crushed or chunk), finely diced
- 1 package (15 count) Athens® Mini Phyllo Shells
- 1/2 teaspoon to 1 teaspoon wasabi paste, to taste
Directions
In a small bowl pour 1/2 cup Teriyaki marinade and set aside. In a medium bowl, marinate chicken in remaining Teriyaki sauce.
Grill chicken breast, and finely dice. In a medium bowl combine chicken and pineapple. Fill each Phyllo shell with a heaping teaspoon of mixture.
Add wasabi paste to taste to remaining marinade and drizzle over filled shells. Serve immediately.
